2018 a challenging year for Louisiana seafood industry, according to executive director of Louisiana Sea Grant

Posted 11/23/18

BATON ROUGE -- Crawfish, crab, and shrimp remain at the forefront of the Louisiana culinary culture, but 2018 will go down as a tough year for the state's seafood industry.

Dr. Robert Twilley, …

This item is available in full to subscribers.

Please log in to continue

Log in