As part of the closing of the celebration of Youth Art Month, DSHS Art Club member Miranda Lewis (left) and Kristina Sehon help to paint a school pride mural at the entry way to the business building.
As part of the closing of the celebration of Youth Art Month, DSHS Art Club member Rene Thomas and art student Bryan Barlow help to complete an op art chalk drawing in the commons area.
Springfield High School FFA Dairy Foods team members who placed 4th in the state are (from left) Hunter Moran, Keira Morvant, Logan Parnell and Austin Bono.
Above right are Livestock Evaluation team members who placed 2nd in the state: (from left) Hannah Harper, Justine Threeton, Lexi Martin and (not pictured) Mark Patterson.
Springfield High School Poultry Evaluation teams, both of which placed in the contests, are: team members who placed second (from left) Jade Jenkins, Lauren Steele, Nicole Ballard and Ranger Wall; and team members who placed 3rd, (from left) Aaron Eppinette, Korey Hymel, Chelsey Ellsworth and Caroline Ables.
