ENCHILADA CASSEROLE
2 onions
2 Tbsp. oil
2 lb. ground beef
2 cloves garlic, pressed
salt and pepper to taste
1/4 c. chili powder
1 tsp. cumin
dash cayenne pepper
1 (15 oz.) …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |