12 thin slices boiled ham
1 (8 oz.) pkg. cream cheese
1 c. pecans, chapped
1 clove garlic, mashed
Enough mayonnaise to make mixture spread easily
Combine cream cheese, nuts, garlic and …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |