Beef Bonaparte
2 lb. ground chuck
1 (28 oz.) can tomatoes
1 (16 oz.) can tomato sauce
3 cloves garlic, minced
1 Tbsp. sugar
1 Tbsp. salt
black or cayenne pepper to taste
1 (8 …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |