6 Tbsp. each oil and flour
2 c. chopped onions
1-1/2 c. chopped green pepper
1 c. chopped celery
2 lb. shrimp (after shelling and deveining)
1 tsp. salt
2 tsp. paprika
1/2 tsp. …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |