Recipe: Cannelloni with Tomato-Eggplant sauce

Posted 3/18/12

1 (10 oz.) pkg. fresh spinach

1 c. fat-free Ricotta cheese

4 egg whites, beaten

1/4 c. (1 oz.) grated Parmesan cheese

2 Tbsp. finely chopped parsley

1/2 tsp. salt (optional)

8 …

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