Recipe: Crab, Shrimp and Corn Bisque

Posted 10/12/13

2 lbs. crabmeat

5 lbs. shrimp

1 lb. margarine

1-1/2 quarts half and half

2 c. chopped onions

1 c. chopped bell pepper

1 c. chopped celery

1 can diced Ro-Tel tomatoes

3 Tbsp. …

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