Recipe: Eggplant Caviar

Posted 11/7/15

2 to 4 eggplants

2 onions

3 to 4 tomatoes

2 Tbsp. olive oil

fresh gren dill

fresh parsley

salt and pepper

1 tsp. garlic

Bake eggplants in oven; dip in cold water to cool after …

This item is available in full to subscribers.

Please log in to continue

Log in