Recipe: Johnny Muzette

Posted 9/28/14

1 lb. lean ground beef

1 lb. ground sausage

1 (24 oz.) pkg. egg noodles

1/2 lb. cheddar cheese, grated

1 can tomato soup

2 (15 oz.) cans tomato sauce

1 c. celery, chopped

1 c. …

This item is available in full to subscribers.

Please log in to continue

Log in