Recipe: Low Sugar Blueberry Cobbler

Posted 6/27/15

2-3 cups of blueberries (approx.)

1/2 stick butter

deep dish frozen pie crust (thawed)

1/2 tsp. cinnamon

1/4 c. Spenda blend

Pam spray

CRUMB TOPPING:

1/4 c. brown Splenda …

This item is available in full to subscribers.

Please log in to continue

Log in