1 lb. ground beef
1 c. yellow cornmeal
1/2 c. cooking oil
1/2 tsp. salt*
1 (No. 2) can creamed corn
3 jalapeño peppers, chopped
2 eggs, slightly beaten
1 c. milk
1/2 tsp. …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |