Recipe: Mexican Lasagna

Posted 8/31/10

1/2 lb. ground beef

1/2 lb. ground pork sausage (hot)

1 (15 oz.) can jalapeño ranch-style pinto beans, drained

2/3 c. Ro-Tel

1 tsp. ground cumin

1/2 tsp. salt

1/2 tsp. pepper

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