Recipe: Mystery Pecan Pie

Posted 5/26/10

PIE CRUST:

1 c. Pillsbury Best flour (sifted regular or instant blending)

1/2 tsp. salt

1/3 c. shortening

3 to 4 Tbsp. cold water

FILLING:

1 (8 oz.) pkg. cream cheese

1/3 c. plus …

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