Recipe: Noodles with bacon and eggs

Posted 5/11/11

1 lb. dry flat noodles

1-10 bacon slices

5 eggs, lightly beaten

1/3 tsp. salt

black pepper to taste

chopped green pepper and onions(optional)

Cook noodles and set aside. Cut bacon …

This item is available in full to subscribers.

Please log in to continue

Log in