Recipe: Peaches 'N Cream

Posted 2/21/15

1-1/2 c. flour

2 tsp. baking powder

1 c. milk

2 eggs

2 (2 oz.) boxes instant vanilla pudding

6 Tbsp. margarine

1 large can sliced peaches,

drained (reserve liquid)

16 oz. …

This item is available in full to subscribers.

Please log in to continue

Log in