2 Tbsp. butter or margarine
1 c. green pepper, chopped
1 c. celery, sliced
1 c. green onions, sliced
1 c. uncooked rice
1 (14-1/2 oz.) can peeled whole tomatoes, chopped
1 tsp. …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |