1 lb. pkg. elbow macaroni
1 tsp. salt
1/2 stick butter
2 Tbsp. Creole seasoning
1 c. chopped onions
1/4 c. chopped celery
1 c. chicken broth
5 eggs
1 (12 oz.) carton small …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |