Recipe: Sauce Piquante

Posted 2/19/12

6 Tbsp. flour

3 Tbsp. bacon fat or oil

1-1/2 to 2 lb. seafood or cubed meat (2-1/2 to 4 c., including fat)

1 to 1-1/2 onion, coarsely chopped bite-size

1 to 1-1/2 c. celery, chopped

1 …

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