Recipe: Shrimp, Crab and Corn Soup

Posted 10/25/14

1 c. chopped onion

1 c. chopped celery

2 sticks butter

1/2 c. flour

2 c. chicken broth

4 c. half & half milk

2 (15 oz.) cans cream style corn

2 c. frozen corn

1 lb. …

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