Recipes from Livingston Parish Kitchens

Posted 5/22/04

Corn and Crawfish Chowder

1 lb. crawfish tails

1 8-oz. pkg. cream cheese

1/2 c. green onions, chopped

2 cans Niblets corn

1 can cream of mushroom soup

1/2 stick butter

1 can …

This item is available in full to subscribers.

Please log in to continue

Log in