Recipes from Livingston Parish Kitchens: Crawfish Chile

Posted 5/29/04

2 lb. chili meat

2 lb. crawfish tails

1 tsp. garlic, chopped

2 tsp. salt

1 Tbsp. soy sauce

1 tsp. cayenne pepper

1 tsp. dried mint

1 Tbsp. dried parsley

3 Tbsp. chili …

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