1 qt. green tomatoes
1 qt. ripe tomatoes
6 small onions
2 green peppers
3 red peppers
1/2 c. salt
2 c. vinegar
2 c. sugar
Chop green tomatoes; add salt; allow to stand …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |