1 lb. lean ground beef
1 lb. lean ground sausage
1 (24 oz.) pkg. egg noodles
1/2 lb. Cheddar cheese, grated
1 can tomato soup
2 (15 oz.) cans tomato sauce
1 c. celery, chopped
1 …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |