2 lbs. boneless beef stew or chuck
cut in 1-inch cubes
cooking oil
1 bay leaf
1 onion, sliced
1 clove garlic, whole
1 tsp. sugar
1/2 tsp. paprika
1/4 tsp. pepper
2 tsp. …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |