6 Cornish hens
3 tsp. hot sauce
1/2 lb. butter, melted
1 tsp. dry thyme
1 tsp. dry basil
paprika
1 oz. white cooking wine (dry)
1/4 c. parsley, chopped
6 tsp. Worcestershire …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |