1 large onion
1/4 c. chopped green onions
2 cloves garlic, chopped
1/2 medium bell pepper, chopped
2 ribs celery, chopped
1 stick Parkay margarine
1 (10-3/4 oz.) can Campbell’s …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |