Recipe: Crusted Grape

Posted 8/3/10

4 pounds of red seedless grapes, can mix white but red are sweeter

1 (8 oz.) cream cheese, softened

1 (8 oz.) sour cream

1/2 c. sugar

1/2 to 1 c. light brown sugar

1 tsp. …

This item is available in full to subscribers.

Please log in to continue

Log in