Recipe: Eggplant Dressing

Posted 5/11/13

1 large onion, chopped

4 ribs celery, chopped

1 green pepper, chopped

1/2 stick margarine

2 large eggplants, cooked well drained and mashed

1-1/2 to 2 c. cornbread crumbs

2 eggs …

This item is available in full to subscribers.

Please log in to continue

Log in