Recipe: Roasted brisket

Posted 11/13/11

1 (10 lb.) brisket

salt

chili powder

garlic powder

black pepper

BASTING SAUCE:

1/2 c. beef broth

3/4 c. water

1/3 c. Worcestershire sauce

splash of cider vinegar

1/2 c. …

This item is available in full to subscribers.

Please log in to continue

Log in