Recipe: Rum Cake

Posted 8/17/13

1/2 c. chopped pecans

1 (18-1/2 oz.) yellow cake mix

1/2 c. Crisco cooking oil

1 (3-3/4 oz.) vanilla pudding mix

1/2 c. rum or cooking sherry

1/2 c. water

4 eggs

GLAZE:

1 c. …

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