Recipe: Rum Cake

Posted 12/6/10

1 yellow cake mix

1/2 c. rum

1/2 c. oil

4 eggs

1 c. chopped pecans

GLAZE:

1 stick margarine

1/4 c. rum

1/4 c. water

1 c. sugar

Preheat oven to 375°. In large mixing …

This item is available in full to subscribers.

Please log in to continue

Log in