1 c. onion, chopped
1/2 c. bell pepper, chopped
3/4 c. celery, chopped
1 lb. crawfish tails
1 Tbsp. paprika
1 tsp. hot sauce or 6-8 drops crab boil
1 can mild Rotel tomatoes
1 …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |