Recipe: Watergate Salad

Posted 5/16/15

1 (3 oz.) pkg. pistachio instant pudding

1 (20 oz.) can unsweetened crushed pineapple

1/2 c. mini marshmallows

3/4 c. Cool Whip

1/2 c. chopped pecans

Dissolve pudding in undrained …

This item is available in full to subscribers.

Please log in to continue

Log in